Olive oil ice cream

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

It’s Day 8 of our little 12 Days of Christmas Project and I’m turning tradition on its head and giving you an ice cream recipe. I know that ice cream may not be the most tradition of holiday desserts, but we eat snow so why not ice cream? Like all of the ice cream recipes I have here on the blog

It might sound unusual, but olive oil ice cream is amazing; it’s rich and creamy with a hint of fruity olive oil flavor. #icecream #oliveoil #dessert #savorysimple

A creamy ice cream that combines beautifully with the distinct taste of olive oil.

Rich and creamy homemade ice cream made with, yes, extra virgin olive oil (E.V.O.O. I.C. if you will). The bright, fruity, and nutty flavors of olive oil translate surprisingly well in a sweet application like this one. You have to taste it to believe it! While I'm not always one to embrace unusual ice cream

Amanda finds the secret to cool, buttery goodness.

Making homemade pistachio extra really takes this recipe up a notch. Grassy olive oil brings fresh flavor. Plus, no ice cream maker needed.

Our friends at TÁCHE shared this deliciously creamy vegan ice cream recipe made with their Original Blend pistachio milk and our ALIVE olive oil.

Olive oil may be an unexpected ice cream topping, but it's delicious. The oil adds a rich texture and savory flavor complements the sweetness of ice cream.

Elderflowers seem to be the embodiment of summer in Scandinavia and the UK.