Olive burger

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Olives on burgers aren’t common, but you’ll want to try this flavor-packed, cream sauce.

Though no one can tell you exactly where, who, or when the olive burger became a trend, they can tell you that these sandwiches stir up memories of good times.

This recipe for the Best 3-Ingredient Olive Sauce featuring Manzanilla olives will satisfy your craving for a deliciously, salty olive burger.

We need olives to be a more popular burger topping.

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. Do you like green olives? Make these delicious Creamy Olive Sauce Topped Burgers. An easy spread tops any burger of your choice. A great addition to BBQ's! Creamy Olive Spread Topped Burger I'm delighted

The Olive Burger is regional specialty from the state of Michigan. Weston's Kewpee has been arguably selling this beauty since 1923.

I don't know the origin of the Olive Burger, but they're popular on menus here in Michigan. Hubby and I recently ate at the Peanut Barrel in East Lansing and loved the savory taste of the olive burger sauce they put on top. I tried to reproduce it and here's my recipe taste-tested and approved by my hubby: Olive Burger Sauce 1 cup mayonaise 1 cup chopped green olives w/pimentoes 2 TBS ketchup 1 TBS mustard (I used grainy) 1/2 tea. onion powder Measure out the olives... And, run your knife…

Michigan’s Olive Burger

My husband’s family is originally from Michigan. We traveled to the “Mitten” last summer to visit and I was introduced to the Olive Burger. Olive Burgers are simply a burger that …