Old school italian recipes

Indulge in the authentic flavors of traditional Italian cuisine with these mouthwatering old school recipes. Discover the secrets to creating classic Italian dishes that will transport you to the streets of Italy.
Caponata is am eggplant appetizer that is sweet, sour, salty, spicy, crunchy vegetable relish that becomes addictive once you try it! It is made primarily with eggplant, celery, tomatoes, olives and raisins. Eat it with grilled toast or a crispy panelle, a fried fritter made of chickpeas and favorite street food in Palermo. Add Caponata to your antipasti platter or as a side dish for fish. This versatile vegetable dish has lots of variations. My version leaves out the pine nuts, garlic and ex... Old School Italian, Eggplant Appetizer, Side Dishes For Fish, Antipasti Platter, Chickpea Fritters, Grilled Bread, Homemade Italian, Favorite Appetizers, Italian Cooking

Caponata is favorite appetizer in Sicily. It is a rich blend of fried eggplant cubes, crunchy celery, sweet raisins, briny green olives, tomatoes, capers,and spices. Served with Panelle or grilled bread, or as a side dish with your favorite grilled fish, you will fall in love with its sweet and sour goodness.

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Gina Weckle