This recipe for Old Bay Remoulade is delicious and creates a versatile condiment that can be used on a variety of seafood dishes, fried chicken, or as a dip on your next vegetable platter. It is made with mayonnaise, Old Bay seasoning, lemon juice, prepared horseradish, Dijon mustard, hot sauce and several other seasonings. It has a zippy, creamy, tangy, and spicy flavor that’s sure to take whatever you’re serving it with to the next level!
Candice Moore