Oil pie crust

This buttery, flaky homemade pie crust recipe is simple to make and completely foolproof! Even beginners can have success with my tried and true tips.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

You are going to love this recipe for Canola Oil Pie Crust! It's super flaky and very easy to work with. Fill it with your favorite filling and bake, or blind bake it for a no-bake pie.

No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust.

This oil based pie crust recipe is perfect for those looking for an easy low-stress pie crust that requires minimal prep.

This is a tender, flaky, melt-in-your-mouth pie crust that is made with only 4 ingredients and it comes together in just minutes.

This easy recipe for oil pie crust will give you a tender, flaky dough that is perfect for sweet and savory recipes.

This oil pie crust recipe really is the easiest! No rolling required, and you don't even need a bowl. Just mix in the pan and bake!

Makes a double crust

This recipe is for those of you who are like me and are a bit "challenged" when it comes to making a homemade pie crust. This recipe couldn't be easier, because there is absolutely no rolling involved! Simply mix and use your hands to press in the pie pan.