Oil pie crust recipe

This buttery, flaky homemade pie crust recipe is simple to make and completely foolproof! Even beginners can have success with my tried and true tips.

Makes a double crust

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

You are going to love this recipe for Canola Oil Pie Crust! It's super flaky and very easy to work with. Fill it with your favorite filling and bake, or blind bake it for a no-bake pie.

This is a tender, flaky, melt-in-your-mouth pie crust that is made with only 4 ingredients and it comes together in just minutes.

This dairy free oil pie crust is made out of oil and without milk, yet it is still incredibly flaky. It is perfect for both sweet and savory pies.

This easy recipe for oil pie crust will give you a tender, flaky dough that is perfect for sweet and savory recipes.

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

This oil pie crust recipe really is the easiest! No rolling required, and you don't even need a bowl. Just mix in the pan and bake!

This olive oil pie crust is easy to make in 20 minutes with tender, flaky results! It’s an easy dough recipe perfect for a variety of recipes.