Oil free pesto vegan

Vegan basil pesto is quick, delicious, healthy and versatile. Use it on pasta, pizza or as a spread for sandwiches and wraps. Nut-free option.

Easy Vegan Oil-free Pesto is: fast (just 5 minutes), easy (your blender/food processor does the work), oil-free, nut-free, dairy-free, gluten-free—and it won't crush your budget.

If you're looking for an oil-free vegan pesto that doesn't skimp on flavor and richness, then I have a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.

Don't you love pesto sauce? Pesto is one of the great joys of Summer, making use of basil at the peak of the season, and it’s so versatile, you can use it

This oil-free pesto is made in less than five minutes, has bright, refreshing flavor, and a ton of variety for how to make and use it (and get more greens into you diet in a blended up sauce)!

This vegan pesto is easy to make, goes on just about anything you can think of, and tastes amazing but the best part is that this pesto is oil-free and protein-packed.

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You're going to be trying to find ways to include this vegan pesto sauce on everything!

This vegan pesto sauce is oil-free and so flavourful. It is made with pumpkin seeds and pine nuts, for a thicker, nuttier pesto that is also great as a dip.

This 5-minute oil-free pesto is packed with flavor and protein thanks to creamy white beans and lots of basil! Use it as a quick and delicious sauce, dip or spread.

Vegan Spinach Pesto is a super easy to make in minutes! Enjoy it on pasta, pizza, sandwiches, or as a dip for raw veggies or crackers.