Oil chocolate cake recipe

READY IN 30 MINS- Extremely easy, one bowl super moist chocolate cake with easy frosting, step by step images. Its super moist and melt in mouth cake

Homemade Chocolate Cake - moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe any time!

This is the most perfect Chocolate Sponge Cake recipe you will ever make, easy and delicious baking basics recipe for home bakers! Elevate your chocolate sponge cake with oil using unsweetened cocoa powder to give it a rich chocolatey flavor and add a bit of coffee too to further enhance the flavor. With minimal effort and under 15 minutes of preparation this chocolate cake will be your new favorite chocolate sponge base for your layered cakes!

A gluten and dairy free chocolate cake made with olive oil and ground almonds.

Mayonnaise is the secret ingredient for making a simple homemade chocolate cake that is fluffy, moist, and only 7 ingredients.

I love cake. This moist homemade chocolate cake recipe is so easy to make and full of chocolate flavor. Frost it with an amazing homemade chocolate buttercream frosting and it is chocolate heaven with every bite. All you need are simple ingredients like, flour, sugar, cocoa powder, baking powder, baking soda, salt, milk, oil, eggs, vanilla extract, and hot water. If I can do it, you can do it!

This is the Best Chocolate Cake recipe! Moist homemade chocolate cake made completely from scratch. This is the kind of chocolate cake everyone should have in their recipe collection!

This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil. Cinnamon adds a touch of spice here, and the Earl Grey tea, a mellow citrus perfume. Feel free to play around with the hot liquid used to dissolve the cocoa powder: Coffee, red wine, orange juice or any other flavorful tea will add their own notes to the cake, while water will let the chocolate shine on its own. Serve this as is, or with a dollop of whipped cream or some ice cream on…

This is the Best Fudgy Chocolate Cake Recipe, ever! This is an all-out decadent recipe, but this cak actually uses only half the amount of oil usually found in chocolate cakes, less flour, no butter, while keeping a maximum rich chocolate flavour. Also, a sugar substitute can be used such as a natural granulated sweetener to reduce calorie count!