Oh she glows

A veggie and crowd friendly go to

Happy Friday! Here is your weekly dose of Breakfast, Lunch & Dinner. Your fun weekly post of the delicious things we’re making and eating and the fun things we have going on. This week I decided to feature Angela Liddon from Oh She Glows, we’ve featured Angela and her recipes before, but they’re so great we just

“If you were trapped on a deserted island with only one thing to eat, what would it be?” Answer: THIS. This snack bar has it all. It’s bursting with nutrients and flavour. It can …

This is a delicious, creamy vegan Caesar salad that will wow any crowd! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. To take it over the top, I garnish the salad with a generous amount of crunchy Roasted Chickpea Croutons and a delectable Nut and Seed Parmesan Cheese for the ultimate vegan Caesar salad. The dressing recipe easily doubles for a larger group and it’ll keep in the fridge in a sealed container for a few days so you can…

I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. I purchased her most recent cookbook back in February and have made several recipes …

I hesitate to call this page my “Before and after” because I really don’t think there is an after. My journey to health is just that – a journey – and each year has its ups and downs and different challenges along the way. One thing I do know for sure is that I’m at...Read More

This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans, and I’ve detailed the amounts I use in my recipe below. You can use any veggies you love as long as it totals 8 cups of chopped veggies (see my Tip below for ideas!). I’ve also provided two different cooking methods: a hands-free Instant Pot…

I love having prepped food in the fridge, but don’t love doing hours of meal prep each week. So I came up with this simple method that takes just 25 minutes of active prep time. The healthy food components can be enjoyed for several days in power bowls, wraps, and even stirred into soups! Power bowls are so fun for family meals because you can switch up the veggies and toppings to suit each palate, giving kids control to build their own bowls. This recipe is also a handy make-ahead option if…

[IMAGE] This cheese sauce from Angela Liddon’s Oh She Glows Every Day will satisfy even the biggest skeptics. No artificial ingredients required, it’s actually the potatoes that give it that stretchy texture, while the cashews make it super rich — all combined to make one tasty topping that is just begging for a plate of Chili Cheese Nachos. All-Purpose Cheese Sauce By Angela Liddon Here it is: my favourite vegan “cheese” sauce that not only tastes amazing, but can be used in a wide variety…

My family and I were getting a bit tired of our regular weeknight dinners so I came up with this crowd-pleasing nacho plate to freshen things up. It can also make for a cozy date-night-in meal alongside a good movie or game! The beauty of this recipe is that you can make a couple components in advance, and pick and choose which store-bought foods you’d like to include to save time (like salsa or guacamole). I encourage you to customize this nacho plate to your heart’s content! If you’re…