Oaxaca cheese

Oaxaca cheese is a creamy, stretchy, and meltable Mexican cheese. It's similar to mozzarella, and great in chile rellenos, nachos, and quesadillas!

What is Oaxaca cheese dip? As its name suggests, it is a dip sauce made from Oaxaca cheese. You might wonder, what is Oaxaca cheese anyway? It is a Mexican-born

Oaxaca cheese will turn your dishes into fully loaded family favorites; get started with this list of 13 delectable Oaxaca cheese recipes!

Oaxaca cheese is a soft and white Mexican string cheese. It’s perfect for melting, making it popular in fillings for enchiladas and Chili Relleno. Similar to mozzarella, this queso is mild and fresh! Cheese is such a huge part of Mexican cuisine! There are tons of Mexican cheeses to choose from, between fresh and crumbly...

Tacos, enchiladas, carnitas, burritos, dips, salads – many Mexican dishes wouldn’t be the same without the addition of Mexican cheese! Whether you like fresh, aged, mild, or melty varieties, there are so many types of queso to discover. What’s an enchilada without a bit of Cotija, or, what’s my Chili Relleno recipe without my special...

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This incredibly delicious queso fundido recipe is jam-packed with chorizo and homemade pico de gallo for the perfect appetizer snack.

Smooth, buttery, and perfectly salty, queso Oaxaca (Oaxaca cheese) is ideal for quesadillas, enchiladas, molletes, and much more.

The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other tradition flavors. Top onto your favorite Mexican dishes or serve as an appetizer.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.