Oatmeal coconut cookies

These Chewy Coconut Oatmeal Cookies are simple but delicious! Soft in the center and crispy on the edges, they are sure to be a hit!

One of my favorite recipes for a soft and tasty cookie that blends the rich flavors of oats, brown sugar, and flaked coconut.

Oatmeal Coconut Cookies are an addicting twist on the classic oatmeal cookie. They are soft, chewy and impossible to only eat one!

The flavors of coconut, honey, and maple syrup, along with the butter and brown sugar that caramelize while baking, give the cookies layers of flavors and an abundance of textures that just won’t quit!

Chewy coconut oatmeal cookies are made with pecans, old-fashioned oats and a creamed mixture which gives these delicious cookies chewy centers with crisp edges. The coconut in these cookies is subtle while adding an extra layer of texture and flavor. Enjoy these scrumptious coconut oatmeal cookies with freshly brewed coffee as a breakfast snack or midday treat!

These oatmeal coconut chocolate chip cookies are packed with oats, shredded coconut, and semi-sweet chocolate chips. Sure to be a new favorite recipe!

These delightful cookies are a childhood favorite of mine. Coconut and oatmeal go so well together in this fantastic dessert. Great for holiday baking, tailgating parties, potlucks and backyard barbecues. Every bite will have your mouth watering.

Chewy, crispy and flavorful Oatmeal Raisin Coconut Cookies. Made with pecans, coconut, old-fashioned rolled oats and cinnamon.

Pull out your biggest mixing bowl or even a dishpan...and bake up a BIG batch of these Chewy Coconut Oatmeal Cookies. This recipe makes about 120 cookies!

These cookies are packed with oatmeal, finely shredded coconut and dark chocolate chips. They’re super chewy and have a slight crunch on the edges. Oatmeal Coconut Chocolate Chip Cookies are sweet and the blend of flavors is absolutely divine.