Oat topping for crisp

A foolproof oat crumble topping to go wild for with healthier ingredients. The crunchy, nutty, cinnamon-spiked crumble topping with oats is

Crunchy, sweet, buttery and full of cinnamon and brown sugar flavor, our crumble topping recipe checks all those boxes and more. Perfect on your favorite crisp, crumble, or as a streusel topping on muffins.

My Mom doesn't bake much anymore, but one of the desserts she does make is her delicious Apple Crisp, which she adapted from a recipe belonging to my Grandma. Mom says Gran used to sprinkle water on top for a crispier topping, but I think Mom's version is excellent just the way it is. I made this Apple Crisp with the last of the apples we grew on our terrace this past summer, which made it enormously gratifying and an extra special treat. Our glorious espaliered apple tree which gave us a…

This crunchy, crispy, and buttery streusel topping comes together in minutes and is the perfect way to top off your baked goods!

This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon.

This delicious apple crisp recipe is made with a simple apple filling and a delicious crumble topping. Make this healthier, fall-inspired dessert today!

Skip the fruit crisp and opt for the crumble topping instead! Serve it with a scoop of ice cream or sprinkled over your favoite desserts!

Peach Blueberry Crisp is the perfect dessert for showing off summer desserts. Juicy peaches and blueberries are topped with a buttery oat topping that gets crunchy and delicious when baked.

Apple crisp for two, made in a small baking dish. Sweetened with maple syrup and two types of apples and a granola top

Old-fashioned Peach Crisp recipe made with fresh peaches, baked until tender, with a cinnamon-oat crisp topping. Serve warm with ice cream!