Oat crunchies

These Oat Crunchies are so buttery and crisp, seriously addictive

Devilishly Simple Canvases for All Your Favourite Flavour Combinations, but Just as Glorious on Their Own

This home made South African Coconut and Oat crunchy biscuits recipe makes golden bars of buttery, sweet, crispy deliciousness perfect for a pick me up.

"These are the greatest crunchies ever! Ideally, these will have a crunchy exterior and a chewy centre. This recipe is really simple but you can add anything you like – seeds, nuts, chocolate chips, raisins, ANYTHING. These can be baked into a larger tray, they’ll be thinner but they’ll bake faster and may be a little crunchier. Just remember that if you are using a larger tin (30 x 45), the crunchies will be thinner and need a slightly lower cooking time – check their progress after 15…

Prepare a batch of the most delicious crunchies in only 30 minutes!

Crunchy delicious granola oat bars that are super quick and easy to prepare. Made with only 4 ingredients and perfect for a breakfast on the go or a quick afternoon snack.

Crunchies with oats and coconut are delicious treats that you can whip up in next to no time. And the beauty of this recipe is that you can make these crunchies exactly as you like them. Take them out of the oven early and you have soft and chewy slices… leave them in a bit longer and they turn into crispy crunchy biscuits.

Crunchy Oat Slice Recipe | Old Skool Recipes Crunchy Oat Slice - Crunchies are a favorite in our house especially with the grandchildren. They are typical South African. We often make them because they are so quick to make.

Last week I attended a fabulous event in Joburg with the lovely folks from Sasko. The Sasko Chefs Kitchen took place at the stunning Pick ‘n Pay Good Food Studio in Sandton, and on a rainy Th…

The best healthy seeded oat crunchies with honey, coconut and pumpkin seeds - South Africa's favourite teatime biscuit gets a wholesome twist