Oat crumble recipe

Skip the fruit crisp and opt for the crumble topping instead! Serve it with a scoop of ice cream or sprinkled over your favoite desserts!

Streusel is a buttery crumb topping for breads, pies, and tarts. This easy oat streusel topping recipe will be your new favorite. Easy variations, too!

Recipe video above. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. The smell when this is cooking is everything! SWEETNESS - see Note 4.

An easy recipe for homemade blueberry crumble. Juicy berries topped with sweet, crunchy streusel… And it’s secretly healthy enough for breakfast too!

This simple oatmeal crumble topping is perfect for your favorite muffin or quick bread recipe. It can also be used on pie, bars, etc.

You want to elevate your fruit pie or creamy dessert? This oatmeal crumble topping is what you need. Sprinkle some before baking or right before serving --- yummy!

Our oatmeal crumble topping takes 5 minutes to prep and requires just 3 ingredients; oats, brown sugar and vegan butter. It’s the perfect crunchy oatmeal crumble topping for muffins and desserts. There are no complicated steps and all you need is a blender to make this dairy free and vegan topping (you can even make it gluten free). Head to the blog to discover the secrets to achieving the perfect streusel-style crumble topping, and how to keep your crumble topping crunchy.

This quick, easy strawberry crumble recipe is the perfect sweet, healthy, and gluten-free summer dessert! It's naturally sweetened with maple syrup, made with oat flour, and topped with a crisp, buttery oatmeal crumble. You can use fresh or frozen strawberries!

All the warm flavors of fall come together in this apple crumble with crisp grannysmith apples and a caramelized cinnamon oat topping.

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!