Top 10 nyt plum torte ideas and inspiration

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Original Plum Torte Recipe

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte…

Lorraine Klassen

New York Times Plum Torte

Original Plum Torte

New York Times Plum Cake

Ny Times Plum Torte

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Plum Torte New York Times

Plum Torte Recipe

Ny Times Recipes

New York Times Recipes

The New York Times Plum Torte

The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful peak season plums.

Paula Black

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The New York Times' Original Plum Torte Recipe

The New York Times' Original Plum Torte. Discover our recipe rated 4.6/5 by 9 members.

Carol Acocella

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Original Plum Torte Recipe

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte…

The Famous New York Times Plum Torte - Mondomulia

Have you ever heard of the famous New York Times Plum Torte recipe? It's one of the most popular recipes ever published by the American newspaper back in the days before the Internet. It was so much in demand by the NYT readers, that it was published every year from 1983 until 1995 during the plum

Roy Cathy Ziliotto

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New York Times Recipes

New York Times Plum Cake -

Juicy plums drowned in very delicate, very simple to make dough! Minimum time for an excellent result!

Plum Tart Recipes Simple

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NYT Plum Torte: All-Time Favorite

First printed in the New York Times in 1983, and each of the next seven years thereafter, this simple torte became the newspaper's all-time favorite recipe.

NYT Original Plum Torte

These gorgeous plums were part of the loot. I went straight for NYT Cooking Original Plum Torte recipe by Marian Burros printed in 1983. It’s buttery and rich also tangy and juicy. Summer is leaving, fall is coming. This is a perfect marriage of the two.

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Italian Dessert

Nyt Cooking

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Time for the "New York Times" Plum Delicious Torte - Good Food St. Louis

This Plum Torte is the most popular recipe in the history of the New York Times! Thequick, easy, and delicious dessert needs to be in your recipe arsenal.

Eva Guðmundsdóttir

Nyt Plum Torte

Plum Torte New York Times

Plum Torte

Sausage Cornbread Stuffing

Famous NY Times Plum Cake (Torte)

One of the New York Times's most popular recipes: a sweet, perfect plum cake recipe, originally from Marian Burros, now adapted for your oven. Use an 8-inch or 9-inch cake pan for best results.

Pinterest

Nyt plum torte

Original Plum Torte Recipe

The New York Times Plum Torte

The New York Times Plum Torte is an iconic recipe that's incredibly easy to make and is a perfect way to use up beautiful peak season plums.

The New York Times' Original Plum Torte Recipe

The New York Times' Original Plum Torte. Discover our recipe rated 4.6/5 by 9 members.

Original Plum Torte Recipe

The Famous New York Times Plum Torte - Mondomulia

Have you ever heard of the famous New York Times Plum Torte recipe? It's one of the most popular recipes ever published by the American newspaper back in the days before the Internet. It was so much in demand by the NYT readers, that it was published every year from 1983 until 1995 during the plum

New York Times Plum Cake -

Juicy plums drowned in very delicate, very simple to make dough! Minimum time for an excellent result!

NYT Plum Torte: All-Time Favorite

First printed in the New York Times in 1983, and each of the next seven years thereafter, this simple torte became the newspaper's all-time favorite recipe.

NYT Original Plum Torte

These gorgeous plums were part of the loot. I went straight for NYT Cooking Original Plum Torte recipe by Marian Burros printed in 1983. It’s buttery and rich also tangy and juicy. Summer is leaving, fall is coming. This is a perfect marriage of the two.

Time for the "New York Times" Plum Delicious Torte - Good Food St. Louis

This Plum Torte is the most popular recipe in the history of the New York Times! Thequick, easy, and delicious dessert needs to be in your recipe arsenal.

Famous NY Times Plum Cake (Torte)

One of the New York Times's most popular recipes: a sweet, perfect plum cake recipe, originally from Marian Burros, now adapted for your oven. Use an 8-inch or 9-inch cake pan for best results.