Nut roast recipe

We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black garlic cloves add a wonderful depth of umami flavour, balanced out by sweet bursts of dried cranberry.

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

This easy nut roast is a family favorite. It’s a staple for a vegan roast dinner and is always popular at Thanksgiving and Christmas celebrations. Our recipe is quick to prepare with just 10 ingredients and is rich in nutty flavour.

Let’s face it, the humble nut roast has become somewhat of a joke between us non-vegetarian types. Perceived as being as outdated as a black forest gateaux or prawn cocktail, and as dry as th…

This vegan nut roast is perfect for a special occasion and makes the ideal main course. It's packed with nuts, veggies and plenty of flavor.

Mary Berry’s nut roast can be cooked ahead and frozen too. It's a brilliant meat-free option and is only 351 calories per portion.

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

If you need a vegan nut roast that will stay together while the rest of your Christmas is coming unwrapped, we've got you covered. #vegan #christmas #vegetarian #nutroast #christmasdinner

Keep all your guests happy with our nut loaf which doubles up as an impressive vegetarian main-course and meat-free stuffing to tuck into alongside the turkey