Nuoc mam recipe

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.

Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

Spicy, zesty, and sweet, this nuoc mam recipe ( nước mắm ) packs a lot of flavors. You can make this iconic Vietnamese Dipping Sauce or Vietnamese Fish Sauce in just 8 minutes and with simple ingredients.

Nước Mắm is a pungent, salty, sweet, umami-packed sauce that is a treasure of Vietnamese cuisine…and my childhood! Drizzled over dishes or served as a dipping sauce, it always provides a unique depth of flavor. It's a must have condiment for Vietnamese dishes like egg rolls and spring rolls, savory crepes, rice and noodle dishes.

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

This Authentic Vietnamese salad dressing recipe also know as (nuoc mam) in Thailand. Is a Thai salad dressing / vinaigrette that has a distinct set of flavors. Which promises an unforgettable salad experience.

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!