Moroccan Thousand Hole Pancakes are a great recipe for a breakfast, snack, dessert, or iftar meal during Ramadan! They are very different from the thick cake-like consistency of an American pancake. The signature tiny holes across them is why they also go by names like honeycomb pancakes, and Moroccan crepes. With Baghrir the spongy consistency is perfect for soaking up honey butter, syrup, or whatever you decide to serve them with.