No knead hoagie rolls

No-knead bread is all the rage – but saying it’s all the rage “lately” is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn’t invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no …

Jenny shows an even faster way to make her popular No Knead Crusty Rolls. Her easy make ahead crusty rolls are ready in two hours. They freeze beautifully.

Easy and simple No-knead sandwich rolls only take 2 hours and 4 ingredients. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside.

These fantastic hoagie rolls can be whipped up in just a few simple steps, and can be incorporated into so many different meals. Your family will be cheering, and begging for another bite!

No-knead bread is all the rage – but saying it's all the rage "lately" is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn't invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no knead gained a ton of fans thanks to the Jeff Hertzberg and Zoë François "Five Minutes a Day" books.

These Homemade Hoagie Rolls are fresh baked from the oven and made with just a handful of simple ingredients. They are easy to make and bake up pillowy soft and delicious. This simple sub rolls recipe makes just two 6 inch big buns. Use these hoagie rolls to make Philly Cheesesteak Sandwiches, Shrimp Po’ Boys, French Dip Sandwiches, or whatever your favorite sandwich is.

Ready for an incredible sandwich? You've got to try this hoagie roll recipe! Each bite is filled with perfectly textured bread.

The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness!

Well, as of yesterday, it's been 5 years since my first blog post. Boy have things progressed. I started blogging without a purpose but over the years it has become a tool. Not only for recipes, but for edging me forward in my cooking ventures. Encouraging me to step outside of my comfort zone and spread my wings a bit. I have tried many new things and have written about my journeys. I write about it, not because I have become an expert but because I want to encourage you to do the same. If…

Homemade Hoagie Rolls are delicious, soft-baked rolls made out of the best French bread dough. This simple, 5-ingredient recipe makes the BEST sandwiches, and can be stored in the freezer for several months.