New zealand baking recipes

Shortbread and caramel make up this delicious classic Tan Slice recipe. It’s smooth, buttery and the perfect amount of sweetness!

Discover a world of flavor with my Australian and New Zealand (Aotearoa) inspired recipes! From classic favorites like the iconic Anzac Biscuit and the delicious Chelsea Buns to the decadent Self-Saucing Chocolate Pudding, you'll find something for every taste preference.

World famous in New Zealand, these biscuits come highly recommended by the GrownUps community as one of their favourite recipes from the Edmonds cookbook. Ingredients: 125 g butter 1⁄2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 11⁄2 cups Edmonds standard grade flour 1 teaspoon Edmonds baking soda Method: Preheat the oven to 180°C. Grease an oven tray. Place the butter, sugar, golden syrup and milk in a saucepan. Stir over a low heat until the butter has melted. Increase the…

Hokey Pokey Biscuits – which are a kind of caramel flavoured biscuit – are a New Zealand classic recipe, and a family favourite. In fact, there were many years when I didn’t know what t…

Delicious Anzac Biscuit recipe, crunchy on the outside, soft in the middle

Far From Home Pineapple Lumps: Pineapple lumps are an iconic, world-famous-in-New-Zealand, chocolate covered deliciousness. Living outside NZ makes it very hard to get hold of them without paying a fortune so with the Rugby World Cup in full swing and relevant celebratory deligh…

Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.

With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all love!

These Afghan Biscuits are made from corn flakes and topped with chocolate icing - a real New Zealand classic!

This classic ANZAC biscuits recipe has been loved by generations of children. Quick, easy and delicious!