Experience the flavors of New England with these mouthwatering boil recipes. Learn how to create a traditional New England boil that will transport you to the coast with every bite.
This tender, fall-apart corned beef will make your St. Patrick’s Day dinner the talk of the town! Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
This recipe is one of my grandmother’s, it’s pretty basic – a smoked pork shoulder, carrots, potatoes and cabbage all cooked together in the same pot on top of the stove. Like las…
I grew up on the West Coast and moved to the Boston area when I was 19. I was adding to my cooking repertoire even then, as my personal cookbook was pretty lean and primarily based on the bland farm cooking of my grandmothers (trust me…you would not want to replicate most of my mother’s attempts at cooking!). One of my in-laws served a Washday supper one evening, explaining that she had been out in the garden all day and this meal needed little attention while she was busy doing something…