Nem nuong recipe

It's hard to resist the aroma of nem nuong during the marinating process . . . the aroma of fresh garlic, the roasted rice powder, the smelly but tasty must-have fish sauce that is essential and ubiquitous in Vietnamese cuisine. Let this sizzle over a pit of charcoal and voila . . . dinner is served. After a few times of experimenting on this nem nướng, I finally got it down. I had to determine what will produce the best taste. After trying out various types of pork, the determining factor…

A widely popular street food in Vietnam, these springy Vietnamese pork sausage is flavored with garlic and fish sauce. Grill them on skewers over charcoal for that authentic smoky flavor or bake them in the oven for convenience.

Classic creamy Vietnamese peanut sauce for fresh spring rolls and summer rolls. This recipe makes about 2 cups.

Savory, flavor-packed grilled pork meatballs over noodles, with a medley of aromatic herbs all married together with a balanced Vietnamese fish sauce. And it's easy to make!

Made with simple everyday ingredients, Bun Thit Nuong, also known as Vietnamese Grilled Pork & Rice Noodles, comes together quickly and easily. This bowl features sweet caramelized pork over rice noodles. Packed with a ton of flavour, it’s also fresh and vibrant!

It's hard to resist the aroma of nem nuong during the marinating process . . . the aroma of fresh garlic, the roasted rice powder, the smelly but tasty must-have fish sauce that is essential and ubiquitous in Vietnamese cuisine. Let this sizzle over a pit of charcoal and voila . . . dinner is served. After a few times of experimenting on this nem nướng, I finally got it down. I had to determine what will produce the best taste. After trying out various types of pork, the determining factor…

It's hard to resist the aroma of nem nuong during the marinating process . . . the aroma of fresh garlic, the roasted rice pow...

Here’s another way to enjoy the Vietnamese Grilled Pork: Bún Thịt Nướng! (or “dry Phở” like my husband calls it).

Savory, flavor-packed grilled pork meatballs over noodles, with a medley of aromatic herbs all married together with a balanced Vietnamese fish sauce. And it's easy to make!