Natural red velvet cake recipe

This moist red velvet cake lets the natural buttermilk and cocoa ruddy color shine. No dye or food coloring in this cake.

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!

It makes it over-the-top delicious.

This natural red velvet cake recipe pairs mini naturally dyed beetroot powder cake layers with a light and airy whipped cream cheese frosting.

How to make your own red velvet cake from scratch without using artificial dyes!

BEST Red Velvet Cake! Ultra moist, buttery, tender, and soft cake with the best red velvet flavor. Finished with easy cream cheese frosting.

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

Making natural red velvet cake without food coloring is easy! The answer is natural red food coloring, unrefined sugars for the cake, and naturally sweetened frosting.

Granny’s Red Velvet Beet Cake 1/2 cup shortening or vegetable oil 1 1/2 cups sugar 2 eggs 1 tsp vanilla 1 tsp baking soda 1 Tbsp. vinegar 3 cups flour 2 Tbsps. cocoa powder 1 tsp salt 1 cup butterm…

Now, while I love the idea of red velvet, ingesting that much Red 40 isn’t quite as appealing, so I set out to make an all-natural red cake recipe, using beets.