Nasturtium infused oil

Nasturtium tincture is an easy to make herbal remedy right from your garden. These edible flowers are also medicinal, and nasturtium tincture is valued for it’s antibacterial, anti-fung…

A super easy recipe for spicy nasturtium pesto, the taste of summer

Some of you may have seen my post yesterday about my little experiment fermenting nasturtiums. I promised to share… by raincountry

In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen […]

Years ago, when I was a beginner gardener, I put large pots of nasturtiums by my front door every summer. Due to their cheerful, welcoming look and fresh, nose-tingling aroma, they just seemed the right choice for that spot. At the time, I didn’t know that the word nasturtium comes from the Latin words nasus,...Read More »

Fill a jar 3/4 full with nasturtium flowers and rosemary sprigs. Fill jar with white wine vinegar, cover and store in a cool dark place for...

Nasturtium salt adds a peppery and salty note to food. Here's how to make it, along with variations to try and how to use it to add flavour.

Today, let’s just sit here and have a drink. I have music for you, too. I’m just back from the farmers’ market, where it was so hot that the only thing wilting faster than us was …

With their bright colours and lovely peppery flavour, the nasturtium flowers make a wonderful nasturtium infused vinegar that can be used in a variety of dishes.

Alda Grames on Instagram: “Pistachio and Nasturtium Pesto with linguine. Hulled organic pistachio with bay leaf infused olive oil, garlic, nasturtium, garlic scapes,…”