Indian cuisine has a long and storied history in the northeastern area, where spicy and fragrant dishes like Naga Chicken Tikka Curry originate. Chicken breasts marinated in a hot Naga chile paste, cooked to a perfect medium, and then boiled in a delicious sauce with tomatoes, onions, and classic Indian spices make up this meal. This curry is a hit with spice connoisseurs and daring eaters because to the Naga chile, which is native to the Naga people of northeast India and gives it a unique…
Becki Taylor