Mutton yakhni

Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup. Kashmiri cuisine is known for it's

Degi mutton is a prized meat in most Indian cuisine and this delicious pulao is a perfect way to enjoy it. This Mutton Pulao is full of flavor and very easy ...

Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day.

Combine yakhni-infused basmati rice, fork-tender mutton, crispy onions, and warm Indian spices to make our authentic Yakhni Pulao Recipe.

Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices. Simple and easy to cook and doesn't actually require skilled hands. It's found that in many Kashmiri dishes there is a use of Mustard Oil which itself leaves and amazing cooking aroma and when combines with fennel powder the dish truly becomes exotic. Yakhni is so popular in the valley that it also has it's veg version. For vegetarians, Lauki Yakhni is a…

Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…

An easy, classic and evergreen Mutton Pulao is my favourite Pulao ever. This one-pot recipe is ideal for both family meals and dawats!