Mushy peas

Marrowfat peas soak overnight and cook in 30 minutes in this easy mushy peas recipe that makes a classic British side order for fish & chips

a quick and easy version of British mushy peas

This is a classic accompaniment to fish & chips with a Jamie Oliver twist.

Traditional mushy peas – as British as fish and chips, or bangers and mash. Add them to a plate of homemade pie and you have a meal fit for a king! Let me show you how to make them yourself at home. It’s easier than you think.

Fish chips and mushy peas are a classic British dish. We try out mushy peas with some of the best fish and chips in London, Seashell of Lisson Grove in Marylebone. Plus a traditional mushy peas recipe as well as contemporary mushy pea recipes that incorporate risotto, burgers etc.

The secret to better mushy peas? Start with frozen green peas.

How to make the British favourite, but a bit nicer (and vegan!)

These minted mushy peas are enriched with crème fraiche and flavoured with garlic. Simple to make in less than 10 minutes too.

Let me show you how to make mushy peas with frozen peas at home using just 4 ingredients. Mushy peas is a classic British side dish made with marrowfat peas but today we will be using frozen garden peas because the process is simple, easy and convenient.

This simple pea mash is the perfect quick healthy side dish for weeknight meals! It uses frozen peas and takes less than 5 minutes from start to finish!