Mushrooms steak topping

These Sautéed Mushrooms for Steak are buttery, garlicky and full of great flavor. A mouthwatering side dish in 10 minutes!

A simple side dish to serve with burgers, steaks and more.

15-Minute Mushroom Sauce for Steak - tender mushrooms in a rich and creamy garlic sauce come together as a perfect topping for juicy steaks!

Mushrooms are the star of this dish. They are sautéed with garlic and butter until they are soft and then simmered in a delicious steak sauce. You can serve the mushrooms over mashed potatoes, rice, or pasta.

These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!

Caramelized Mushrooms and Onions are so versatile. Enjoy them as a side dish or as a topping to burgers, steaks, and sandwiches!

Mushrooms and onions sauteed with olive oil, butter and garlic with fresh herbs. A decadent topping for grilled beef, pork or chicken.

This creamy Mushroom Sauce for steak cooks in 15 minutes on the stovetop. Tender and savory mushrooms are simmered in a rich garlic cream sauce.

Sautéed Garlic Balsamic Mushrooms are fried in garlic and balsamic, flavour soaking into each mushroom. Topping for steak, chicken or as a side dish!

Steak. The meat that stayed in my mouth, as I proclaimed as an opinionated (some would say picky) 3 year old. I have to admit I have never cooked a steak before today. As a part-time vegetarian …