Mushroom tempura

Tempura. You love it. You may get your sushi rolls coated in it. And you’ve probably never made it yourself. Obviously, this is a food best left to the professionals, right? Maybe, if you do…

Learn how to make light and crispy mushroom tempura! It makes a great appetizer served with spicy soy sauce or a garlicky tahini sauce!

Back in December, my sister and I took an old family friend to see The Nutcracker ballet. It was an amazing, lovely, moving performance and...

One-ingredient tempura batter that's lectin free and delicious turns ordinary mushrooms into an appetizer for a fancy affair. Watch them disappear.Lectin Free Gourmet tempura mushrooms have a light and crispy batter and a savory dipping broth that are both very easy to make. One-ingredient tempura batter and a few easy steps and you've got yourself a show-stopper platter worthy of serving guests. Learn how to make them.I don't know about you, but whenever I get tempura vegetables I alwasy…

Recipe: matsutake tempura I'm delighted to finally flip my calendar to September! Even though it typically gets hotter over Labor Day weekend before the mountains give it up to the autumn chill (and this year was no exception), I welcome September with open arms.

Fried Enoki Mushrooms are a beautiful elegant mushroom appetizer! They're easy to make and so crispy & delicious... try the chili aioli sauce for dipping!

With their irresistible crispy breaded exteriors and their tender juicy interiors, this tempura mushroom recipe is sure to be a crowd-pleaser!

Simple tempura fried mushrooms served with a mild maple-soy dipping sauce.

Shuko Oda's tempura recipe is super versatile – she uses a mixture of carrot, enoki mushrooms and shungiku greens, but you can use any veg you like as long as they aren't too watery.

Oyster mushrooms are tossed with seasonings, starch and egg, and deep fried. Mushroom fries are light and crisp, and outrageously good. Perfect snack or finger food to go with your cocktails.