Mushroom stew vegetarian

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Jillian Harris welcomes Holly from Spend with Pennies to the blog to share an easy vegetarian mushroom stew recipe perfect for Fall! Check out the post for all of the delicious details!

This mushroom stew is a hearty, family-friendly, easy, one-pot meal that is ready in less than 30 minutes. You can eat it all year round and it goes well with pasta, quinoa, rice or mashed potatoes.

Mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!) #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew

This crazy delicious vegan mushroom stew rivals any non-vegan version. Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest!

This vegan Mushroom Bourguignon is the perfect comfort food. A medley of mushrooms and vegetables cooked in a deliciously rich red wine gravy.

This Hearty Mushroom Stew really lives up to its name. It's hearty, packed with mushrooms, and perfect to keep you warm all season long. Made with potatoes, mushrooms, carrots, and green peas, in a creamy tomato base. This quick and easy vegan stew recipe is sure to be a dinnertime favourite.

This easy 30 minute Mushroom Stew is perfect for a cozy family dinner that everyone will love! It makes excellent comfort food full of rich umami and savory flavors in just one pot.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

If comfort food is your muse, you’re going to fall head over heels for this Mushroom Bourguignon. A rich and flavorful stew-like dish, brimming with roasted mushrooms and leeks, seasoned with thyme and bay. Serve this recipe over fluffy mashed potatoes, and you have the ultimate Thanksgiving or potluck dish.