Mushroom steak sandwich

This Philly Mushroom Cheesesteak Sandwich has all the flavour you've come to expect without any beef at all. Vegetarians, rejoice!

Make your own Steak and Cheese Sandwich with Grilled Onions and Mushrooms, livened up with a bit of horseradish mayonnaise!

These filling Portobello Mushroom Sandwiches are so satisfying even meat-eaters will love them. Perfect for Meatless Mondays!

Grilled steak, carmelized onions, sautéed mushrooms and an au poivre sauce that brings the whole thing together. Sometimes you need to treat yourself and when the appetite gets big, this is the one I'm leaning on.

These cheesesteaks are made with juicy chopped ribeye, caramelized onions, golden brown mushrooms, and are smothered in gooey provolone cheese!

Portobello mushroom Philly cheesesteak sandwiches with caramelized onions and peppers. Topped with provolone cheese and loaded into a garlic butter toasted bun, this vegetarian sandwich is great for lunch or an easy weeknight dinner.

Tasty on Instagram: "Smoked steak sandwich with mushrooms and Swiss cheese? Yes, please! Instructions: • Season the ribeye with salt, pepper, and garlic. • Smoke the steak at 225°F (105°C) for 20 minutes. • Grill the steak over direct heat on both sides until the internal temperature reaches 135°F (55°C), or your desired doneness. Remove from the grill and let rest for 10 minutes. •Add 2 tablespoons butter, half of a sliced yellow onion, and 4 ounces sliced portobello mushrooms to a large…

This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

Salisbury Steak Sandwiches are rich in savory flavor, cooked in a delicious mushroom onion gravy, topped with cheese all in a hoagie roll. #hotsandwiches #salisbury #hearty #dinnerrecipes #greatgrubdelicioustreats

This is the perfect dish for the arch carnivore! We use a lionsmane mushroom which has been associated with improved brain function, and so many other positive health benefits and it tastes amazing and provides a really “meaty” texture. If you cant get lionsmane you could easily use portabello mushrooms instead.