Mushroom satay

This oyster mushroom satay recipe started with one thing: a sauce. Well, two things: a sauce and a dream. Friends, I have been sitting on this harissa sauce for a while. Waiting, hoping to find a use for it that... Read More The post Oyster Mushroom Satay appeared first on Justine Snacks.

A 10 ingredient 30 minute Thai inspired Portobello Satay that will have your guests swooning.

These are so full of flavour and a great alternative to meet skewers. I tried a new technique to cook the mushrooms and it allows the marinade flavour to really soak in AND for the mushrooms to get lovely and golden. I read about this technique here, and your cooking the mushrooms in water first

You won’t miss the meat when you try these Vegan Satay Skewers made with Oyster Mushrooms and a plant based satay sauce. They are perfect for anyone trying to reduce their meat intake but still packed full of flavour thanks to the peanut sauce. But, best of all, they take less than 30 minutes to make!

These mushroom skewers seared in a cast iron skillet are a must-try together with the spicy coconut-peanut sauce! The classic Southeast-Asian satay is grilled meat on a skewer, served with peanut sauce. This vegan version with oyster mushrooms is a wonderful meat-free alternative. My tip is to sear the marinated mushrooms in a cast-iron pan on a medium-low temperature for about 9 minutes on each side. Be patient here, it will be so worth it!

Chef Dave does frequent live cooking videos through his Facebook page to demonstrate that “veganizing” food is easier than you think.

This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.

Who doesn't love peanut satay? This curry is packed full the best bits of peanut satay, blended together with creamy coconut milk, lime juice, with roasted aubergine and mushrooms mixed through to make it satisfyingly delicious. We love to enjoy this on a weekday evening and it's quick to pull together, along with some flatbread and spicy chutney.Serves 2-4 & takes 35 minutes to cookIngredients • 2 aubergines, cut into bite-sized chunks • 1 red onion, peeled and diced • 2 garlic cloves…

These satay mushroom tacos are not your traditional tacos! They are loaded with meaty mushrooms simmered in a buttery satay sauce. Infused with coconut milk, peanut butter, lemongrass, and spices, they are superbly seasoned and so easy to make!

This mushroom satay recipe tries to replicate my memories from northern Thailand, but with a vegan twist for my on-and-off meat free Mondays.