Mushroom pesto sandwich

Creamy goat cheese and pesto mayo pack a ton of flavor into these Grilled Portobello Sandwiches, topped with a bounty of summer veggies.

Roasted Portobello Mushroom Sandwich with pesto mayo, tomatoes and feta. A quick and easy vegetarian sandwich recipe perfect for lunch.

This toast is an out-of-body experience. The mushroom pesto has toasted pine nuts, roasted garlic and caramelized cremini slices, making… | Instagram

Boasting a wide range of uses – our recipe for Mushroom pesto clings to its surroundings in both taste and as a flavorful décor. Featuring nuts, herbs and mushrooms, the flavors are complex and earthy without assaulting any neighboring tapas, pastas or salads. As garnish it is sure to make great dishes even more compelling.

This sandwich is a game changer at least for me. I ate a similar one in Tuscany and I was floored by how something so simple can be so delicious. Fresh roasted vegetables and a delicious pesto. YES! That’s it, that simple.. it’s one of those condiments you want to add it to everything. This

These Portobello Mushroom Sandwiches are juicy, loaded with flavour and so easy to make!

These Mushroom Muffuletta Sandwiches are a great vegetarian option with tons of flavor from the toasted ciabatta buns, delicious pesto, creamy provolone cheese, briny homemade muffuletta mix with meaty shiitake mushrooms and topped with arugula!

This roasted portobello mushroom and artichoke recipe makes the best open-faced vegan sandwiches. Thick ciabatta bread, with a spread of fresh vegan pesto sauce, slices of tomato and toasted pine nuts complement portobello mushrooms marinated in balsamic vinegar and roasted artichoke hearts. #veganpestosandwiches #vegansandwichrecipes #veganappetizers #vegansnacks #bestvegansandwiches

The texture of the mushrooms offers a meatiness that truly satisfies, and can hold up to a generous bun and flavorful pesto. You can always use peppers from a jar, but if you've never roasted your own, it’s worth a go. When the burgers are grilled and tucked between the focaccia along with all of the other goodies, they look just as compelling as any meaty number.