Mushroom goulash

This vegan goulash with mushrooms and potatoes is easy to make in one pot and is a meatless version of the traditional Hungarian goulash.

A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.

A Hungarian staple food, one of the best things that can happen to mushrooms

This mushroom goulash is ready in just a few easy steps. It's so filling that you won't know it's meatless. Can be served over grains or as a pasta sauce.

Goulash de hongos veganos

If you're vegan, dairy-free, or just looking to eat a little healthier, this vegan meal prep roundup has you covered for meal prep Sunday! I've rounded up vegan breakfasts, lunches/dinners, and snacks in here from

Say hello to the best vegan goulash recipe ever. Calling anything the best ever is a tall order, I know, but this plant-based goulash is a feast of rich deep flavors, amazing meaty textures, magical fragrant spices, and red wine. It’s a recipe you’re going to want to make on repeat. There’s just something about that deep rich woodsy flavor to portobello mushrooms that brings out the best in red wine and vice versa. It’s a flavor combo that’s irresistibly delicious… it creates a mouthwatering…

A rich and flavorful beef stew seasoned with paprika. This easy recipe features tender beef and plenty of mushrooms for a delicious and heartwarming meal. It pairs perfectly with buttered egg noodles, mashed potatoes, bread or homemade dumplings.

The mushroom version of Hungarian goulash is a hearty vegetarian main course.