Savory parmesan french toast loaded with simple yet bold flavors topped with delicious garlicky mushrooms and spinach, topped with spicy hot pepper honey make for a yummy salty breakfast or brunch that is quick and easy to make.
Indulge in a comforting and flavorful breakfast with these velvety, rich and creamy scrambled eggs cooked to perfection and served with tender and earthy sautéed mushrooms, creating a hearty and satisfying meal that's perfect for starting your day off on the right foot.