Mushroom and pea risotto

This creamy Mushroom Pea Risotto recipe is a delicious Italian rice with Parmesan cheese. Serve as a side or main course. Gluten free and vegetarian.

Mushroom Pea Risotto makes a comforting winter vegetarian dinner or side dish! Creamy, rich parmesan risotto paired with earthy mushrooms and bright spring peas for an incredible combination.

Mushroom Risotto is soft short-grained rice that is cooked in broth with flavorful button mushrooms and sweet peas.

This vegan mushroom and pea risotto is creamy and rich without using any butter or cream. It's also loaded with veggies for the perfect weekend treat.

Creamy and rich this Mushroom and Pea Risotto is a great vegetarian family meal. Perfect for a weeknight dinner or a special weekend meal.

Are you in a mood for a risotto with mushrooms and peas recipe? You just need a couple of ingredients and a little bit of patience for a delicious meal.

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.

#MeatlessMonday just got a makeover with my vegetarian mushroom and pea risotto. Just don’t skip the Parmesan rind- it gives it that extra umami flavor.

This easy Mushroom Pea Risotto takes a little bit of time but is definitely worth the effort. It's rich, creamy and delicious.

Get Risotto with Mushrooms and Peas Recipe from Food Network