Mushroom and onions

Using only a few SIMPLE ingredients, quick and easy sautéed mushrooms and onions are the PERFECT versatile side dish for steak, burgers, chicken or pork!

These Sauteed Mushrooms and Onions are the perfect side and topping for your steaks, chicken, burgers, omelets, or mashed potatoes. It's also a great

A simple side dish to serve with burgers, steaks and more.

Caramelized Mushrooms and Onions are so versatile. Enjoy them as a side dish or as a topping to burgers, steaks, and sandwiches!

These easy Sauteed Mushrooms are an elegant but easy side. Serve over grilled steak, alongside beef tenderloin or grilled chicken, or eat by itself as a light dinner.

Looking for more sides for Easter dinner? These Sautéed Mushrooms and Onions make the perfect side topping for grilled steak or a light dinner. This Easter side dish recipe is a must-try!

These easy Sauteed Mushrooms are an elegant but easy side. Serve over grilled steak, alongside beef tenderloin or grilled chicken, or eat by itself as a light dinner.

Caramelized onions and mushrooms are the perfect side dish or topper. Mushrooms and onions are both healthy vegetables and when you add butter into the mix they become one of the tastiest combinations ever. Mix in a little fresh herbs in this great side dish option.

Tender and buttery, sauteed mushrooms and onions are a terrific side dish on their own or piled high over a pan of sizzling steak bites.

This simple recipe for Caramelized Onions and Mushrooms will be a staple in your house as a delicious side dish or topper to your favorite meal!