Mushroom alfredo lasagna

This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot's of cheese. When you think of vegetarian lasagna, what's the first thing that comes to your mind? I'll tell you what I think of - deliciousness, PURE deliciousness! When I make vegetarian lasagna I load it with lots of spinach, mushroom, cheese, and alfredo sauce. Want to know a secret? I don't make the alfredo sauce from scratch. I use the store bought stuff, preferably one with ...

Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.

Flavorful, creamy and satisfying, this ricotta and oyster mushroom lasagna is bursting with flavors and features thick, meaty kings of mushrooms.

This Spinach Mushroom Alfredo Lasagna is a creamy and rich dinner loaded with incredible flavors and ingredients. The Alfredo Sauce is the best out there with salted mushrooms and spinach throughout the dish. This is a family favorite!

Chicken Alfredo Lasagna Rolls made with homemade alfredo sauce, cooked chicken, and three different types of cheese. So good!

This mushroom and spinach lasagna is the ultimate comfort food - creamy, cheesy, and full of flavor! Easy to make in advance and freeze.

Layers of pasta, chicken and 2 kinds of cheese in a creamy Alfredo sauce with spinach and mushrooms.

Creamy and oh-so-cheesy, this mushroom Alfredo pasta bake is the stuff vegetarian dreams are made of. A meatless Alfredo that the entire family can enjoy, this mushroom pasta bake can be on the table in less than an hour.

Flavorful Portobello mushrooms transform this vegetarian lasagna into a substantial main entree, but it can also be served as a side dish with a roast.

This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.