Indulge in the delectable flavors of mung bean cake with these mouthwatering recipes. Discover how to make this traditional dessert and satisfy your sweet tooth today.
Sweet mung bean paste encased in a soft yeasted dough that stays soft for days and days after being baked. The cake can be baked in the oven or cooked on the stove top.
Ongol-ongol is a snack from West Java. The chief ingredients of this soft, slightly jiggly cake are tapioca starch and palm sugar. This version is slightly …
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. In
Mung Bean cake is also called “Lvdougao” in Chinese, which is simply made from green mung beans, sugar, oil, and milk. This delicious Chinese dessert is also containing good elements to cooling down our body from the heat in summer.
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking. In
Yellow bean paste is a classic filling used in many Asian treats, from pastries to buns. It's creamy, nutty, sweet, and easy to make at home from yellow split beans. Discover how with our step-by-step recipe, which also comes with a sugar-free option!