Multigrain crackers

Seed crackers seem to be all the rage these days. They are crunchy, flavorful, and really easy to make. Since the crackers don't contain anything but seeds, the recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free.

Homemade Healthy Seed Crackers are delicious, nutritious and economical. Control what you eat by making your own food and crackers are easy! Simply irresistible!

copycat mary's gone crackers, homemade mary's gone crackers, mary's gone crackers recipe, healthy crackers, homemade gluten free crackers, vegan, gluten free, snacks, crackers

These savory multigrain crackers are healthy and easy-to-make baked snack that you can munch on anytime of the day. Not only these crackers are baked, but it also contains different flours that makes this snack much nutritious and filling.

Adapted from Breaking Bread by Martin PhilipFeel free to use any combination of seeds that you want. I made a mix that was mostly sesame, poppy, and flax, with a generous sprinkling of caraway, along with flaky sea salt and freshly ground black pepper. Other possibilities include cumin or fennel seeds, black onion seeds, and dried onions. Martin suggested a few different types of flour to add to the whole wheat and all-purpose flours. I used buckwheat, but he suggested, in addition to the…

Looking for some low calorie snacks to munch between your meals to mute those hunger pangs. Looking for some healthy tea time snacks to binge without feeling guilty. Here comes Savory Flax Seed Multigrain Crackers to your rescue. It's super healthy, guilt free, very tasty and easy too. With multi grains, flax seeds, sesame and herbs, we can actually rejoice that we are indulging in healthy stuff. Serve Savory Flaxseed Multigrain Crackers along with Masala Chai for a perfect tea time break…

Here are three simple home-made healthy cracker recipes power packed with good nutrition for fueling busy bodies and minds. Enjoy snacking guilt free!

Homemade Seeds & Cheese Cracker Recipe

Fresh Baked Whole Grain Crackers I am a cracker eater. I love crunchy things and I have loved crackers forever. I think it started when I was a child and we ate lots of crackers, primarily Saltine crackers. I remember eating crackers with sherbet when I was sick and my favorite was crackers with tomato soup. I think crackers are a comfort food. Another one of my favorites was crackers with cool aid, something I have not had for years, but I still eat crackers with juice. The down side of…

⠀ I’ve posted about Ryvitas being my favourite multigrain crackers before! ⠀ I ❤️ them because: ✔️They have an ingredients list you can…