Discover a variety of mouthwatering and healthy multi grain bread recipes that will satisfy your cravings. Start baking your own bread and enjoy the wholesome goodness of these nutritious recipes.
This bread is delicious the day it’s baked, but makes an even better toast. Try it with a generous slathering of natural peanut butter. And don’t be afraid to experiment with different flours, grai…
Multigrain Bread Recipe is a hearty, nutty tasting bread, made with oatmeal, honey, white whole wheat flour, and plenty of seeds and nuts. We love toasting this healthy bread, and topping it with peanut butter and jelly!
This hearty multi-grain sandwich bread is full of all kinds of nutritious grains---it's soft texture and homemade flavor is 10x better than the bakery!
A simple multigrain bread recipe for beginners - a whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers.
Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!
You want grains? We’ve got grains! Try amaranth, flax, quinoa, chia, spelt and wheat. Mixed into a multi-grain flour, each one contributed to this irresistible bread’s dense yet fluffy texture. Delicious for sandwiches or served with a smear of salted butter alongside a bowl of soup.