Spread on toast or crackers – you can enjoy jars of homemade mulberry jelly all year long! This jelly is very simple to make, perfect for beginners to jelly-making. Unlike jam (which uses whole fruit), jelly uses fruit juice to create a wobbly, transparent, jewel-like spread that will safely store in your pantry for at least one year. Enjoy! Ingredients for MULBERRY JELLY Yield: 6-7 cups Mulberries, Fully Ripe, Fresh or Frozen 8 cups Lemon Juice (Fresh or Bottled) 1/4 cup Powdered Pectin 3…