Muffin chicken pot pie

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Easy Mini Chicken Pot Pie Muffins: A Crowd-Pleasing Delight

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

These mini chicken pot pies muffins are a delightful twist on a classic comfort food. Made with jumbo biscuits that form a crispy crust and filled with a creamy mixture of chicken, vegetables, and herbs, these savory muffins are perfect for any meal.

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These are such a fun and delicious meal idea when you have a craving for comfort food!

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.

Mini Chicken Pot Pie Muffins encapsulate the essence of cozy, comforting meals in a delightful, bite-sized package. Ideal for both casual family dinners and special gatherings, these muffins combine the classic flavors of chicken pot pie with the convenience of individual servings. Each muffin bursts with savory chicken, vegetables, and a golden, flaky crust, ensuring that every bite is as satisfying as it is delicious. This recipe is not only straightforward to prepare but also promises to…