Mu shu vegetable

I love vegetable moo shu. Since I was a kid, it's always been one of my favorite Chinese take-out dishes - it's light and tasty, but more importantly, you get to roll things up in pancakes, which, when you're a kid, is just so much better than chopsticks. Even better is that it's ready to go in just 20 minutes!

Mu shu is my favorite order, a great vegetable option as it is full of flavor and super easy to recreate. So I am sharing my no fail, easy, plant based recipe.

This moo shu vegetables recipe uses already-shredded vegetables to cut down on prep time. Serve with Chinese-style pancakes or whole-wheat tortillas.

Mu shu is my favorite order, a great vegetable option as it is full of flavor and super easy to recreate. So I am sharing my no fail, easy, plant based recipe.

Traditionally made with pork, though often made with chicken or shrimp, Mu Shu is a simple and delicious authentic Northern Chinese recipe that’s easily adapted and made healthier. By keeping the focus on the vegetables, the fiber and nutrients go up, and the fat and cholesterol go down. Cabbage offers a deluge of health benefits, […]

These Moo Shu pancakes can be filled with several different types of fillings such as Moo Shu Pork, Peking Duck, or sautéed vegetables!

Apr 5, 2019 - Stir-fried vegetables and scrambled egg are served up on Mandarin pancakes and topped with a sweet and salty hoisin sauce in this quick and easy take out at home meal.

Easy and healthy Moo Shu stir fry vegetables are simple to make at home. This Chinese vegan recipe is ready in less than 20 minutes. And It offers an excellent natural source of minerals, vitamins & high in fiber. It's keto, low calories, and low carb. Best and quick weeknight dinner ideas. #ChineseVegetableRecipes #VeganRecipes #ChineseFood #LowCalories

I love vegetable moo shu. Since I was a kid, it's always been one of my favorite Chinese take-out dishes - it's light and tasty, but more importantly, you get to roll things up in pancakes, which, when you're a kid, is just so much better than chopsticks. Even better is that it's ready to go in just 20 minutes!

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).