Mozzarella wreath

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Caprese Salad Appetizer Wreath

Caprese Salad Appetizer Wreath- A festive presentation of the popular Italian caprese appetizer! Ripe tomatoes and fresh mozzarella get a punch of flavor from olive oil, herbs, red pepper flakes and are garnished with fresh basil . A balsamic reduction dipping sauce gives this appetizer the WOW factor. Ready in 15 mins.

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Kathie Pfost
Antipasto Wreath — Food Network Magazine Christmas Side Dishes, Antipasto Wreath, Tomatoes In Oil, Mini Mozzarella Balls, Xare, Christmas Side Dish Recipes, Mozzarella Balls, Charcuterie Inspiration, Tomato Mozzarella

Antipasto Wreath — Food Network Magazine

ANTIPASTO WREATH ACTIVE: 20 min l TOTAL: 20 min l SERVES: 12 FOR THE PESTO 8 cups packed fresh basil 1 cup extra-virgin olive oil ½ cup pine nuts, toasted 2 to 4 cloves garlic ½ teaspoon kosher salt ½ cup grated parmesan cheese (about 2 ounces) FOR THE WREATH 1 12-ounce container ciliegine (mini mozzarella balls) 1 bunch fresh basil 1 pound pitted green olives, preferably castelvetrano and/or cerignola 1 cup sun-dried tomatoes in oil, drained 1 pint cherry tomatoes 3 to 4 large sprigs fresh

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carole laforte