Moutabal recipe

If you don’t have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender. They might not end up as smoky, but the final dip will still taste great.

Similar to Baba Ghanouj, this traditional Middle Eastern dip is made with zucchinis and mixed with tahini, garlic and yogurt.

Aubergines are at their best at the start of summer. Monica explains why she’s a big fan of this vibrant purple vegetable and shares a recipe for a beautiful roasted aubergine and tahini dip: Moutabal.

Discover Moutabal, this delicious Lebanese roasted eggplant dip. Make this quick and easy recipe at home. Enjoy your meal!

This authentic moutabal recipe is a Middle Eastern eggplant dip without tahini. It's easy, tantalizing and healthy.

Eggplant dip made with tahini and lemon

Experience the flavors of the Mediterranean with this dip platter. A zesty and flavorful mutable dip, pita bread, and olives, finished with olive oil, makes for an amazing meal. Dig in!

Moutabal (also known as baba ghanoush) is made with aubergines, tahini, pine nuts and plenty of garlic. You might also like our baba ganoush tarts.

Delightfully tangy and fresh version of baba ganoush.

Roasted eggplant dip with tahini ~ ~ متبل الباذنجان ~