Mousaka recipe vegetarian

This vegetarian moussaka is made using layers of baked eggplant and zucchini, a rich, mushroom-lentil filling mixture and creamy bechamel.

This healthy vegetarian moussaka with lentils and eggplant is an amazing quick and easy dinner recipe, perfect for meat free meals. This simple recipe is great for meal prep, and freezes well. This is a quick version where you first cook a lentil sauce, then make it in the oven.

A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.

I’ve taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden – this dish is one of her favourite foodie memories from her childhood and it’s pretty damn good!

A simple Vegetarian Moussaka recipe. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. It is a delicious family friendly recipe which makes a great midweek meal, and is also perfect to batch cook and freeze for later. #tamingtwins #vegetarianrecipe #moussaka #greekrecipe #greekfood #familyfriendly

Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

This Lebanese Moussaka aka Maghmour, features summer produce, all combined with Mediterranean flavors. Nutritious and delicious.

An easy recipe for a meat free and healthy mousaka

Delicious served with a simple lemony dressed green salad.