Mortadella pasta

Pasta Carbonara with Mortadella | Travel Cook Tell #pasta #carbonara #mortadella #italian #recipe

Makes 4 servings

Rosette al Forno (Pasta Roses with Ham, Cheese & Mortadella)

This week we're kicking off our new series of video recipes from the chefs at Italian food website Al.ta Cucina, who want to show the world that "Italians do eat better." Here's an original and irrestible take on lasagna, using some of the best-loved Italian produce of all.

Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolks • 1/4 lb. mortadella with pistachios • 1 cup whole milk ricotta • 3/4 cup Parmigiano Reggiano, finely grated • 3/4 cup heavy cream • 1/4 tsp. salt • 1/4 tsp. ground nutmeg Tip: If you have leftover tortelli, it can be frozen for 1-2 months in the freezer.Directions:1. In a bowl, mix together the two types of flour and create a well. Add in…

Serves 4

A combination of delicious things from both north and south Italy, it's the embodiment of Italian unity.

Spuma di Mortadella (Mortadella Mousse)

Tagliatelle with mortadella ragù is a simple yet flavourful dish perfect for any day of the week. Fresh rosemary and a sprinkle of lemon make it special.