Moroccan tagine

Moroccan cooking at home has never been easier with this step-by-step recipe for Moroccan Lamb Tagine with Apricots. So yummy!

Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

Traditional Moroccan Tagine with sardines, vegetables and bread for dinner

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!

This outstanding collection of Tagine Recipes will have you perfecting those tasty North African stews in no time!

This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal.