Moroccan desserts

Discover Pinterest’s best ideas and inspiration for Moroccan desserts. Get inspired and try out new things.
Pistachio and Hazelnut Briouate Moroccan Desserts, Plats Ramadan, Patisserie Vegan, Morrocan Food, حلويات عربية, Arabic Dessert, Middle Eastern Desserts, Moroccan Dishes, Moroccan Food

Pistachio and Hazelnut Briouate

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. It made me feel like dancing and jumping around. Seriously.

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Yvette Boulos
15 Popular Moroccan Desserts to Try - IzzyCooking Couscous, Moroccan Cake, Moroccan Pastries, Moroccan Desserts, Moroccan Recipe, Moroccan Cookies, Morrocan Food, Desserts Around The World, Belgian Food

15 Popular Moroccan Desserts to Try

In addition to its gorgeous vistas, beautiful fabrics, and fascinating architecture, Morocco is known for its food. Your taste buds are guaranteed to come alive with the wonderful array of flavors and textures. Today we’re sharing 15 popular Moroccan Desserts for you to try in your own kitchen.

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Alli
Moroccan Thousand Hole Pancakes are a great recipe for a breakfast, snack, dessert, or iftar meal during Ramadan! They are very different from the thick cake-like consistency of an American pancake. The signature tiny holes across them is why they also go by names like honeycomb pancakes, and Moroccan crepes. With Baghrir the spongy consistency is perfect for soaking up honey butter, syrup, or whatever you decide to serve them with. Moroccan Appetizers Finger Foods, Middle Eastern Pancakes, Best American Recipes, Moroccan Dessert Recipes, International Baking Recipes, Arabic Snacks, Turkish Pancakes, Moroccan Crepes, Turkish Dessert Recipes

Moroccan Thousand Hole Pancakes

Moroccan Thousand Hole Pancakes are a great recipe for a breakfast, snack, dessert, or iftar meal during Ramadan! They are very different from the thick cake-like consistency of an American pancake. The signature tiny holes across them is why they also go by names like honeycomb pancakes, and Moroccan crepes. With Baghrir the spongy consistency is perfect for soaking up honey butter, syrup, or whatever you decide to serve them with.

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Barbara Brinkley

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